Fry Farmer’s Choice Bacon over medium heat until the bacon is crispy. Place bacon on a plate lined with paper towels to drain; leave remaining grease.
Warm the bacon drippings in the frying pan over medium heat for about 1 minute, then add the Farmer’s Choice Sliced Ham, cooking two at a time. Cook one minute on each side.
Place Farmer’s Choice All Beef Burgers in frying pan and cook for 4 minutes on each side on medium heat. Place each cooked burger on a toasted bun. Top the burgers with lettuce, tomato, cheddar cheese, bacon, ham and barbecue sauce.
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