Low Sodium Chicken Nuggets Salad

1. Fry nuggets according to package. Then chop into quarters.
2. Shred the carrots, boil the broccoli then slice the cucumber and onion thinly.
3. In a large bowl add the lettuce and assemble the salad with the vegetables.
4. Add your Low Sodium Nuggets on top.

• 1/4 cup olive oil
• 2 tbsp white wine vinegar
• 1 tbsp lemon juice
• 1 tsp honey
• 1 tsp water
• 1/2 tsp dijon mustard
• 1/4 tsp garlic powder
• 3/4 tsp Italian seasoning

Instructions:

1. Add all ingredients in a bowl and whisk vigorously until dressing is well combined OR In a mason jar add all ingredients, cover and shake vigorously until dressing is well combined.
2. Pour as much as desired onto the salad and enjoy till your heart is contented.