- Fry nuggets according to package. Then chop into quarters.
- Shred the carrots, boil the broccoli then slice the cucumber and onion thinly.
- In a large bowl add the lettuce and assemble the salad with the vegetables.
- Add your Low Sodium Nuggets on top.
Italian Low Sodium Dressing
- 1/4 cup olive oil
- 2 tbsp white wine vinegar
- 1 tbsp lemon juice
- 1 tsp honey
- 1 tsp water
- 1/2 tsp dijon mustard
- 1/4 tsp garlic powder
- 3/4 tsp Italian seasoning
- Add all ingredients in a bowl and whisk vigorously until dressing is well combined OR In a mason jar add all ingredients, cover and shake vigorously until dressing is well combined.
- Pour as much as desired onto the salad and enjoy till your heart is contented.