Boneless Ham Rose Pasta


  • Leftover Ham - as much as you would want in your pasta!
  • Half Red onion
  • 3 cloves garlic
  • 1 pinch chili flakes
  • 4 cherry tomatoes
  • 1 pinch chili flakes
  • 1 can of diced tomatoes
  • 2oz chives
  • 5oz grater Parmesan cheese
  • Pasta of choice
  • 6oz white wine
  • 16.5 oz heavy cream


  1. Shred or chop boneless ham
  2. Cook pasta in boiling water until Al dente (cooked but still with a bit of texture) Approx 9 mins on average (though different types pastas will require different amount of times)
  3. In a pan, sauté your onions, garlic, ham, chili flakes.
  4. Add tomato and white wine and let reduce
  5. Add heavy cream and combine.
  6. Add cheese and herbs
  7. Add cooked pasta.
  8. Season with salt and pepper to taste
  9. Plate and enjoy!
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