Chicken Fillet Breakfast Wrap (Serves 2)

1. Fry Farmer’s Choice Spicy Chicken Fillets according to the instructions on the package
2. In a bowl whisk together the eggs, salt and pepper.
3. Heat a small frying pan and cook Farmer’s Choice Bacon on each side for 3-5 minutes
4. Heat a large non stick frying pan. Melt butter over medium heat then pour in the eggs. Gently scrambling the eggs. Cool for 2 minutes.
5. Add the cheese and scramble for 2 more minutes.

• 4 tbsp Mayo
• 2 tsp of cayenne pepper
• 1 tsp honey
• 1 tbsp lemon juice
• 1/4 garlic (grated)
• 1/4 tsp onion (grated)

In a bowl add the ingredients and whisk until combined
(Sauce can be used on the food or serve on the side as a dip)

Assembly:

First place the wrap on a plate, spread your sauce on the wrap, add your lettuce, Spicy Chicken Fillet, cheesy eggs, Bacon, wrap it all up and enjoy!