Grilled Veggie Burger

Grilled Veggie Burger | Discover Barbados Recipes | Get Started | HIPAC Foods


  • 1 Farmer’s Choice Veggie Burger
  • 1 Burger Bun toasted
  • 1 oz olive oil
  • 1 oz mayonnaise
  • 1 large onion
  • Local lettuce
  • Whole tomato
  • Vegetarian cheddar (optional)

Preparation Instructions

Rub oil on burger and season with a touch of salt and pepper. 

Place the burger on a hot grill and cook on both sides evenly for 5 to 7 minutes. 

Place 2 slices of onion on the grill until slightly charred. 

Roll 2 lettuce leaves and slice thinly and mix with mayonnaise. 

Place lettuce on a toasted bun along with tomato, and onions. 

Top off with a grilled burger and serve.

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